allthetimesivedied [they/them, she/her] to chapotraphouse • 8 months agoLooks like I'm going away for a while, chaposimagemessage-square4 fedilinkarrow-up151
arrow-up151imageLooks like I'm going away for a while, chaposallthetimesivedied [they/them, she/her] to chapotraphouse • 8 months agomessage-square4 Commentsfedilink
minus-squareallthetimesivedied [they/them, she/her]hexagonhexbear5·8 months agoThe Biederman method uses the gluten in the noodles. It’s very low yield (>10% racemic freebase, the rest is literally mids) but compared to other routes, very low cost and low effort. link
The Biederman method uses the gluten in the noodles. It’s very low yield (>10% racemic freebase, the rest is literally mids) but compared to other routes, very low cost and low effort.