What the fuck is the 'authentic experience' of a chicken nugget that seitan is incapable of replicating, anyways? Also the burger patties I ate in school as a cringe baby carnist were 60% TVP soy to begin with, so if anything I'm being even more honest with my frozen slabs now

  • Yurt_Owl
    ·
    10 months ago

    I like my meat substitutes because I'm thoroughly uncreative and don't ever intend on changing that. "Just learn new recipes" yeah I can't even wake up in the morning let me have my fake mince Bolognese

    • laziestflagellant [they/them]
      ·
      10 months ago

      For real, and if the only thing standing between me and some godly grilled cheeze sandwich and tomato soup is "suffering" through a slice of coconut fat, salt and emulsifiers, I'm going to be enjoying a delicious grilled sandwich and dunking it in the soup.

      • Yurt_Owl
        ·
        10 months ago

        Also vegan sausages and sausage rolls are chefs-kiss