I followed this recipe. I’ve made a couple pizzas in my life but this was easily the best. Recipe so simple I couldn’t screw it up. Though clearly there’s some magic to shaping the pizza that I don’t know. I had to try a few times to get the uneven square you see here. But it’s a lot better than the ellipse (with one end much thicker than the other) I made on my first attempt. Cheese is just a mix of mozzarella and sharp cheddar, nothing special. Tasted real good though.
Lol. Looking at the pic again, it does look like uncooked dough. I promise that in person it was a light brown.