As an Italian, I wanted to check in on how people feel about the amount of Fettuccine they consume. I will tally votes, but my minds made up.

Thank you.

  • voight [he/him, any]
    ·
    10 months ago

    I haven't had any fettucini in an entire year at least, which is too bad.

      • voight [he/him, any]
        ·
        10 months ago

        I don't give a darn toot about homemade I guess it saves some energy hypothetically

          • voight [he/him, any]
            ·
            edit-2
            10 months ago

            I'm sure there are some pastas that are better made at home but I was told the industrial heating and cooling drying process it very on point, so not necessarily