I mean it would be a lot more straightforward to taste all these things if the substance that told my taste buds they were being damaged wasn't as concentrated.
Low-key that could be genetic. Some people taste alcohol as very bitter and unpleasant but my slavic/central european ass doesn't really taste ethanol so it's largely just tasty for me. I'm massively more predisposed to alcoholism because of it but :shrug-outta-hecks:
I mean it would be a lot more straightforward to taste all these things if the substance that told my taste buds they were being damaged wasn't as concentrated.
Low-key that could be genetic. Some people taste alcohol as very bitter and unpleasant but my slavic/central european ass doesn't really taste ethanol so it's largely just tasty for me. I'm massively more predisposed to alcoholism because of it but :shrug-outta-hecks: