I had zero interest in meal replacements until now - surreally enough it's my lunch time. I learned there are hot meal replacements. Cold or room temperature meal replacements are entirely unappealing to me.
I had zero interest in meal replacements until now - surreally enough it's my lunch time. I learned there are hot meal replacements. Cold or room temperature meal replacements are entirely unappealing to me.
I've been trying to use my slow cooker a lot more of the time for three main reasons. One, what you said. Two, it's cheaper. Food costs where I live are crazy. Three, I've trying to actually cook as opposed to boiling water or opening a can of soup. After work I'm going to have Japanese curry brisket. I put it in the cooker this morning and it's waiting for me.
But it's still true that something "in between" real food and other options appeals to me.