I had zero interest in meal replacements until now - surreally enough it's my lunch time. I learned there are hot meal replacements. Cold or room temperature meal replacements are entirely unappealing to me.

  • eight [it/its]
    ·
    3 years ago

    i hate to be the one to tell you this, but these meal replacements... are actually just meals jsyk

      • eight [it/its]
        ·
        3 years ago

        Not these, but I've had similar MREs which as far as I can tell are the same thing. My brother got me some for hiking and they do kinda slap as far as hiking food goes.

      • Kestrel [comrade/them]
        ·
        3 years ago

        I bought the drink powder. It tastes fine but I add a sweetener like stevia. The consistency is a little gritty but not bad. The main problem I had with it was that it made me crazy gassy. And it didn't improve with time. Ymmv though

  • happybadger [he/him]
    ·
    3 years ago

    I've got huel that I add as a nutrient booster to oatmeal/smoothies/soups. It's good as a flavourless thickener/protein powder or substitute for when I'd otherwise eat something unhealthy out of convenience. When I had a mild case of COVID and lost my taste for a week, it was the food I could eat enough of.

    https://www.viteramen.com/

    These are pretty good too. I use them in lieu of normal ramen as the same healthier convenience food option. They have a slightly bitter taste which I offset by adding in something with umami.

    If I otherwise got fast food, I'd be eating something less nutritious that's just cornlet. If I otherwise just ate oatmeal without huel in it, it'd be less nutritious oatmeal that tastes the same. May as well.

    • inshallah2 [none/use name]
      hexagon
      ·
      edit-2
      3 years ago

      If I otherwise got fast food, I’d be eating something less nutritious

      I've been trying to use my slow cooker a lot more of the time for three main reasons. One, what you said. Two, it's cheaper. Food costs where I live are crazy. Three, I've trying to actually cook as opposed to boiling water or opening a can of soup. After work I'm going to have Japanese curry brisket. I put it in the cooker this morning and it's waiting for me.

      But it's still true that something "in between" real food and other options appeals to me.

  • The_Walkening [none/use name]
    ·
    edit-2
    3 years ago

    Meal replacements are alright, when I didn't cook as consistently I'd have it for breakfast because my commute was a fuck. Beyond the techbro shit I feel like there's an actually useful product there. The power mixes decently well with kratom, never tried it hot tho.

  • GnastyGnuts [he/him]
    ·
    3 years ago

    Oh god, I remember "HUEL". I remember they did a product trailer thing that was just two white dudes with dreadlocks talking about how food was too spicy or some shit lol