budoguytenkaichi [he/him,they/them] to food • 3 years agoWhat food/drink did you react to after trying the first time like Squidward trying his first Krabby Patty?message-squaremessage-square35 fedilinkarrow-up135file-text
arrow-up135message-squareWhat food/drink did you react to after trying the first time like Squidward trying his first Krabby Patty?budoguytenkaichi [he/him,they/them] to food • 3 years agomessage-square35 Commentsfedilinkfile-text
minus-squarejohn_browns_beard [he/him, comrade/them]hexbear12·edit-23 years agoPork chops that I cooked myself to 145F instead of whatever surface of the sun temperature my mom used to cook them to. I had always thought they were just a really awful, cheap cut of meat that had the consistency of extra thick cardboard. Same thing applies to chicken and turkey breast. link
minus-squareemizeko [they/them]hexbear9·3 years agomom read too many scare articles about cooking meat enough to remove parasites and bacteria link
minus-squareHornyOnMainhexbear4·3 years agopractically raw, on the verge of being undercooked meat is the best meat. But you may get the shits if you're not practiced at cooking it just enough link
Pork chops that I cooked myself to 145F instead of whatever surface of the sun temperature my mom used to cook them to.
I had always thought they were just a really awful, cheap cut of meat that had the consistency of extra thick cardboard.
Same thing applies to chicken and turkey breast.
mom read too many scare articles about cooking meat enough to remove parasites and bacteria
practically raw, on the verge of being undercooked meat is the best meat. But you may get the shits if you're not practiced at cooking it just enough