What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.
What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.
If it were on naan it'd just be a straight up Indian dish (in Rajasthan they have their own version of stretch cheese, mozzarella isn't unique to Italy)
hell yeah, i figured it was just a good naan combo transplanted onto a pizza pan
i bet it would have heaps of green chilli too