Added some soy sauce and nutritional yeast alongside a basic mirepoix instead of just the onion and bell pepper and it turned out awesome. Great way to use of lots of chickpeas and peanut butter you got lying around.

  • sharedburdens [she/her, comrade/them]
    ·
    3 years ago

    I make something this at least every few weeks, love it, cutting peanut butter into stews and chilis is a great way to add creamyness and protein! It's not too hard to mask the flavor either