Spurred on by soaring demand for seafood, a Spanish company plans to open the first commercial octopus farm next year but as scientists discover more about the enigmatic animals some warn it could be an ethical and environmental disaster.
  • inshallah2 [none/use name]
    ·
    3 years ago

    I stopped eating octopus at restaurants when I was like 20 and saw one doing puzzles with a person on the discovery channel.

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