I posted two months ago that I had left the US to... somewhere. Well, it was Belarus. Because my mom is from here. So there's that. I'm just one smol human bean with vicious brain worms, but I'd be happy to answer questions about/from the perspective of this point on the Google Maps before we're disconnected by the Iron Curtain 2.0.

(It's evening here, I have a few hours, but if I don't answer your question I'll get back to it tomorrow I promise (unless it's redundant/silly/makes me mad lol))

E: I'm going to bed but I'll answer any new questions when I'm up, as promised.

    • Yanqui_UXO [any]
      ·
      3 years ago

      My mom makes the meanest borscht. Unlike Ukrainian, it usually has no meat here. Cabbage is also optional for some reason, that I do not understand at all

      • hahafuck [they/them]
        ·
        3 years ago

        I've never had it with meat and the thought of that is strange to me, but no expert me. Sounds delish

        • Yanqui_UXO [any]
          ·
          3 years ago

          I had it both ways but do prefer meatless. There's something aesthetically disturbing about chunks of meat floating in a blood red liquid.