In case any cis dudes here were wondering what kind of weird shit women have to deal with lol
Chad Chad's youtube channel - their are some real angry redditors in the comments for this video :kombucha-disgust:
In case any cis dudes here were wondering what kind of weird shit women have to deal with lol
Chad Chad's youtube channel - their are some real angry redditors in the comments for this video :kombucha-disgust:
@twitter sup my dude, still getting banned for those incel brainworms?
Not entirely sure it's the same guy but he hates pumpkin spice lattes too so close enough lol.
I still don't get how you can hate nutmeg, cloves, and cardamom.
:vivian-shrug:
Its just "thing teenage girl like bad."
Oh, that makes sense. It was pretty eye opening when I realized most of the people complaining about "basic" girls is just them listing off things they've decided are feminine.
oh yeah those 40 year old men who brag about being so sophisticated that things targeted at teenage girls don't appeal to them
The things associated with teenage girls also shifts pretty consistently so this type of guy is always in a constant state of freaking out.
yeah but they only do it because they enjoy freaking out and feeling like their better than teenage girls so that suits them fine
Yeah it's like in a ton of food products, even savoury stuff like sussages. Must suck to hate that. It's a popular combination for a reason.
Though I had a milk tart/melktert where someone replaced the traditional cinnamon + optional nutmeg on top with pumpkin spice, and even put a little in the crust. That was not good lol.
I've never had a melktert before, but I just googled it and now I want to figure out how to make a vegan one.
Coconut milk is the most common substitute according to a vegan I know. And vegan butter or margarine for the crust.
http://www.vegansa.com/recipe-vegan-melktert.php
That looks good to me, also no bake filling is another advantage of not using eggs in the custard. Still need to cook the filling though. Can use normal flour as well if you don't have any problems with gluten.
ooooh, that sounds so good and refreshing! thanks for the tip, I'm adding this to my recipes list.