• htz [she/her]
    ·
    3 years ago

    i assume they're intending for you to use one of those shaker things and just kinda 'shake' out 4 'dashes' of the seasoning. this is however, ridiculous and no way to actually give ingredient measurements for any recipe.

      • htz [she/her]
        ·
        3 years ago

        i agree, but a lot of people that look up recipes aren't the type of people that cook often and a little guidance is a good idea.

        • RNAi [he/him]
          ·
          3 years ago

          Hey, I was searching for something diferent when I came across this

          Basically I'm thinking of how to make gnocchi out of tomato, but all the google hits are for gnocchi with tomato sauce

          • htz [she/her]
            ·
            3 years ago

            dehydrate slices of tomato, grind them into a powder, and add them to your gnocchi dough 😎

            • RNAi [he/him]
              ·
              3 years ago

              Yes, I was thinking of that, but also was thinking of using some starch + fresh tomato + dried tomato/tomato extract.

              (good tomato extract is just dried tomato slightly rehidrated and mixed)

              The thing about gnocchi is having the correct humidity and the least flour possible, while also being maleable and maintaining shape..

              • htz [she/her]
                ·
                3 years ago

                sounds like it's time for experimenting!!

    • nohaybanda [he/him]
      ·
      3 years ago

      Yo, it's cooking. You're supposed to fudge things to your own flavour preference.