SpookyVanguard64 [he/him] to chapotraphouse • 2 years ago"I love spicy foods like ketchup"imagemessage-square75 fedilinkarrow-up1120file-text
arrow-up1120image"I love spicy foods like ketchup"SpookyVanguard64 [he/him] to chapotraphouse • 2 years agomessage-square75 Commentsfedilinkfile-text
minus-squareTheLepidopterists [he/him]hexbear19·edit-22 years agoI agree that black pepper could be described as spicy, but like, mildly? Clearly a very mild spiciness right? EDIT: Like she's acting like putting black pepper in something is similar to putting a ghost pepper or something into it. link
minus-squarehexaflexagonbear [he/him]hexbear17·2 years agoYeah, for sure. I mean it's the thing that complements table salt, it's meant to be a minimal addition to a meal. Or in my case, popcorn. link
minus-squareDingdangdog [he/him,comrade/them]hexbear13·edit-22 years agoIf you do a lot of black pepper like in cacio e pepe it has a very nice mild heat to it, but I would never describe it as a spicy food lmao link
minus-squareGreenTeaRedFlag [any]hexbear9·2 years agoif you use a lot of black pepper I'd call that spicy, but it definitely is a weak spicy and doesn't stick on the tongue like real spice does. link
minus-squareGreenTeaRedFlag [any]hexbear7·2 years agoI think we just have different culinary nomenclature at this point and there isn't really an argument to be had for either side. link
minus-squareDingdangdog [he/him,comrade/them]hexbear7·2 years agoYeah I don't disagree with you at all link
I agree that black pepper could be described as spicy, but like, mildly? Clearly a very mild spiciness right?
EDIT: Like she's acting like putting black pepper in something is similar to putting a ghost pepper or something into it.
Yeah, for sure. I mean it's the thing that complements table salt, it's meant to be a minimal addition to a meal. Or in my case, popcorn.
If you do a lot of black pepper like in cacio e pepe it has a very nice mild heat to it, but I would never describe it as a spicy food lmao
if you use a lot of black pepper I'd call that spicy, but it definitely is a weak spicy and doesn't stick on the tongue like real spice does.
Yeah just baseline "heat"
I think we just have different culinary nomenclature at this point and there isn't really an argument to be had for either side.
Yeah I don't disagree with you at all