I didn't cook the veggies in oil and let the mushrooms sweat on the pan. Big difference and it is good. I put a little oil on and added the tofu and stirred it together. Easy and cheap breakfast. Would recommend.

  • captcha [any]
    ·
    3 years ago

    What part is scrambled? It looks more like a stir-fry. Is it called scrambled because you're having it for breakfast?

    Good job on the cooking technique though.

    • Alex_Jones [he/him]
      ·
      3 years ago

      I usually scrabble the tofu into disorganized pieces, but I sliced it this time and liked the appearance and texture.