Happy first night of Passover, Good Friday, and Ramadan Mubarak to all who celebrate. And a warm welcome as well, of course, to our comrades who do not.

Julio Cortázar is my favorite Spanish-language author, so I'm making today's mega about him. If you'd like to share something random with the class, please feel free to make a mega in the future!

Anyway...

Cortázar is an Argentinian writer, and according to Wikipedia, "He is considered one of the most innovative and original authors of his time, a master of history, poetic prose and short story in general and a creator of important novels that inaugurated a new way of making literature in the Hispanic world by breaking the classical moulds through narratives that escaped temporal linearity."

So that's pretty cool. He was particularly active in the 50s and 60s.

In general, what I really like about Cortázar's writing is the clarity and purposefulness with which he writes. He neither condescends to the reader, nor seems to go out of his way to try and impress. He is certainly clever in his writing and it's by no means simplistic, but it feels like every literary flourish has genuine purpose. And contrary to what my Spanish literature professor said, I maintain that his story about getting trapped in a sweater is simple, funny, and not some bizarre allegory for a penis. Sometimes a sweater is just a sweater. (My professor was sort of obsessed with seeing phallic and/or sexual imagery, motifs, and innuendo in everything we read.)

I think his works sadly lose a lot in translation, as with many Spanish-language authors, particularly from that era. But maybe I'm just a fuckin hipster?

I'm still planning to do a mega on sleep, btw, but it has gotten postponed.

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  • mao_zedonk [he/him]
    ·
    3 years ago

    Treated myself to a huge cast iron Dutch oven yesterday comrades what should I make in it? (:im-vegan:)

    • Quimby [any, any]
      hexagon
      ·
      3 years ago

      no knead bread is a great first cook! Dutch ovens are also great for braising, which is a great technique for all sorts of foods. and while you can use any old pot for it, I love using my Dutch oven to make pasta sauce. getting a mirepoix or something going at the beginning without scalding the bottom is much easier in cast iron, imo.

      • mao_zedonk [he/him]
        ·
        3 years ago

        I killed my starter last year but that's a good goal for the day to start a new one thanks for the inspiration

    • Grownbravy [they/them]
      ·
      3 years ago

      I want a dutch oven but i dont have the space to keep on around :sadness:

    • Wmill [they/them]
      ·
      3 years ago

      Baked :bean: cook them on low at 250 F for 8 hours and you get something so :chefs-kiss: