pasta is reactionary

    • plov_mix [comrade/them]
      ·
      3 years ago

      Yeah it seems like my calculus is: if I wash and strain the rice i’d have to use so much water, and I don’t really mind the starchiness of unwashed rice too much. Plus I’ll have to wash the strainer.

      Orrrrrrr it could just be that I’m lazy

      • CanYouFeelItMrKrabs [any, he/him]
        ·
        3 years ago

        If you don't mind the strachiness then its no problem! I don't use a strainer but I just rise it and pour some of the water out of the rice cooker pot