Preach. My parents have an old set of super high quality German knives (or clubs, as I refer to them) and refuse to believe that you can actually cut Tomatoes well with a non-serrated edge. I would love nothing more than to at least sharpen one of the knives to prove a point , but my mum „prefers them dull“. Something else that pisses me off to no end are knives in dishwashers. At that point, just use a honing rod to prepare your food, it might actually be sharper.