Topped off with oat cream (24% fat), mixed in with the rest of the ganache to create chocolate cream, and highbush blueberries.

The middle collapsed probably due to my actions :shrug-outta-hecks: ,but I filled it with cream so it's all good.

  • GenderIsOpSec [she/her]
    ·
    3 years ago

    Ingredients

    Base

    6 dl wheat flour
3 ¾ dl sugar
1 ¼ dl cocoa powder
1 ½ tbsp vanilla sugar
1 ½ tsp baking soda
1 teaspoon salt
3 ¾ dl oat milk
1 ½ dl vegetable oil
1 ½ tbsp apple cider vinegar

    Filling

    3 dl apricot jam or marmalade

    Frosting

    150 g vegan dark chocolate
1 dl soy whipped cream

    Now for the frosting I'd personally do like 1:1 chocolate and cream, but the recipe wants to do it like this instead, it's going to be a lot more thick this way.

    • GenderIsOpSec [she/her]
      ·
      3 years ago

      Instructions

      Cake

      Grease and flour a loose-bottomed cake tin about 22cm in diameter. Preheat the oven to 175°C
Mix the dry ingredients together first. Then mix the liquids together. Combine and mix until smooth
Pour the batter into the floured baking pan and bake the cake for about an hour. The cake is done when the middle isnt soft. When the cake is ready, remove it from the oven and wait until it has cooled completely

      Construction

      Place the cake on a plate and cut it into three layers
Carefully lift the bottom layer onto a serving dish. Spread about half of the apricot jam and top with the middle layer
Assemble the rest of the cake in the same way. Brush a thin layer of jam on top of the cake as well.
Cover the cake and put it in a cool place

      Frosting and serving

      Chop the chocolate in a saucepan, add the soy whipped cream 24% fat was good. Heat over a low heat, stirring until the chocolate has melted and the mixture is smooth. Allow the icing to cool for a moment, then gradually pour it over the cake - smoothing it out if desired put the cake in a cool place to wait for serving The cake will keep cool for several days if you protect it well - this will prevent the flavour of other foods in the fridge from sticking to the cake