I learned about this when I was a prep-cook at a Perkins. A new guy was hired to help me out and he flipped out when I was showing him the cooler and there was a whole rack of whipped cream cans on the shelf.
We spent most of that day wasting cans of whipped cream.
After that they stopped buying the pressurized cans and bought whipped cream in paper cartons.
I learned about this when I was a prep-cook at a Perkins. A new guy was hired to help me out and he flipped out when I was showing him the cooler and there was a whole rack of whipped cream cans on the shelf.
We spent most of that day wasting cans of whipped cream.
After that they stopped buying the pressurized cans and bought whipped cream in paper cartons.
I worked at a place where the owner and I would fill a balloon in the dry storage room and blast off.