Off the top of my head:
India:
Sugar
Pepper
Basil
Mangoes
Bananas
Ginger
(Ceylon) Cinnamon
SEA:
(Cassia) Cinnamon
Mace
Nutmeg
Oranges
Lemons
Limes
Central Asia:
Apples
Carrots (Afghanistan, could be considered MENA or India but the MENA category is too OP)
East Asia:
Peaches
Soy Sauce
Ketchup
Soy sauce
Sesame oil
Africa:
Coffee
Coca-Cola
Palm oil
Americas:
Chocolate
Vanilla
Blueberries
Potatoes
Tomatoes
Corn
Pineapple
Strawberries
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Kimchi = Sauerkraut in a spicy hat and therefore kimchi is German.
Don’t point out that sauerkraut has possible origins in China.
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They do! It's called suān cài, and uses chinese mustard in the south and west and napa cabbage in north china (this being the variety that sauerkraut is based on. Kimchi likely either shares its origin here as well or may have started as the same dish.
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Oh, 100%.
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I will stuff anyone that mocks kimchi into a stone urn and pickle them with enough salt and red pepper powder to kimchify them sour.
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Alright you're going in the jar first
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Mesopotamians had cabbage so I doubt it was from Europe