The label on the bottle came off completely, it was just whatever I could find at my local Asian grocery, it’s a little round bottle with a red cap.
And no the tofu came out great! The first attempt I cut it too big, and it was kind of hard to eat but this time it was perfect. It was basically the last thing I added though
Looks great! What dashi powder are you using?
Also does the tofu taste kind of raunchy? I think maybe I was just using shitty tofu but I always had to boil it seperately then add it at the end
The label on the bottle came off completely, it was just whatever I could find at my local Asian grocery, it’s a little round bottle with a red cap.
And no the tofu came out great! The first attempt I cut it too big, and it was kind of hard to eat but this time it was perfect. It was basically the last thing I added though