Recpipe

Mushrooms, green onions, tofu, and some dried seaweed

  • kidleviathan [he/him, they/them]
    ·
    2 years ago

    Looks great! What dashi powder are you using?

    Also does the tofu taste kind of raunchy? I think maybe I was just using shitty tofu but I always had to boil it seperately then add it at the end

    • ClimateChangeAnxiety [he/him, they/them]
      hexagon
      ·
      2 years ago

      The label on the bottle came off completely, it was just whatever I could find at my local Asian grocery, it’s a little round bottle with a red cap.

      And no the tofu came out great! The first attempt I cut it too big, and it was kind of hard to eat but this time it was perfect. It was basically the last thing I added though