Recpipe

Mushrooms, green onions, tofu, and some dried seaweed

  • layla
    ·
    2 years ago

    SOUP

  • sooper_dooper_roofer [none/use name]
    ·
    2 years ago

    I like using the kombu over the prepackaged dashi grains. The pre-dried dashi tastes overly umami to me and the "slow method" with the kombu only takes one extra step

    I would still eat that tho

    • ClimateChangeAnxiety [he/him, they/them]
      hexagon
      ·
      2 years ago

      I’ll try that some day! This is only the second time I’ve ever made it and I just tried the first recipe I saw. I’m trying to add more meatless recipes into my diet so I’m trying to learn more Asian recipes and stuff I can use tofu for

    • Ideology [she/her]
      ·
      edit-2
      2 years ago

      Dashi usually contains katsuobushi (bonito flakes) aka smoked and fermented skipjack tuna. It's concentrated umami.

  • kidleviathan [he/him, they/them]
    ·
    2 years ago

    Looks great! What dashi powder are you using?

    Also does the tofu taste kind of raunchy? I think maybe I was just using shitty tofu but I always had to boil it seperately then add it at the end

    • ClimateChangeAnxiety [he/him, they/them]
      hexagon
      ·
      2 years ago

      The label on the bottle came off completely, it was just whatever I could find at my local Asian grocery, it’s a little round bottle with a red cap.

      And no the tofu came out great! The first attempt I cut it too big, and it was kind of hard to eat but this time it was perfect. It was basically the last thing I added though

  • SnackClip [he/him]
    ·
    2 years ago

    Miso soup is something you can really go nuts with. Add some noodles, pumpkin, boiled eggs. Lots of tasty stuff