Some call it “Altoona Style” while others call it “Altoona Sicilian.” What makes it so different? Instead of using mozzarella, the Altoona Style uses a slice of American cheese, with genoa salami and green peppers underneath.
honestly that's not as bad as I thought it'd be. like, if you're already into american cheese, that's fine, and while the toppings under the cheese is a pretty questionable decision it hardly destroys the meal. it's basically a shitty grilled cheese sandwich and there's plenty of worse food crimes on this earth...
There's a variant where they use Velveeta instead of American cheese. (If you're unfamiliar, it's basically processed vegetable oil that is vaguely cheeselike in flavor, but has the texture of room temperature silicone.)
page is blocked in europe lol. Would just google it, but I think this is the GDPR jumping in front of the psychic bullet you fired at me
:visible-disgust:
honestly that's not as bad as I thought it'd be. like, if you're already into american cheese, that's fine, and while the toppings under the cheese is a pretty questionable decision it hardly destroys the meal. it's basically a shitty grilled cheese sandwich and there's plenty of worse food crimes on this earth...
Mild cognitohazard:
https://archive.ph/dSY2j
There's a variant where they use Velveeta instead of American cheese. (If you're unfamiliar, it's basically processed vegetable oil that is vaguely cheeselike in flavor, but has the texture of room temperature silicone.)