Just finished off the bag of hickory I had, gonna try some peach wood now since I've never worked with it before. Any ideas or recs welcome!
Just finished off the bag of hickory I had, gonna try some peach wood now since I've never worked with it before. Any ideas or recs welcome!
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My partner is pesca, I am omni (please nobody scold me, I know its bad and have no excuses). I am trying to use buying these peach chips as an excuse to be more social and have people over to cook for (plus its a great excuse to hang outside), so a nice rib rack for some non-vegan friends sounds like a great idea!
That said, honestly, pork was my first thought as I was ordering peach wood. Anything else come to your mind?
:anarchist-occult: go vegan :vegan-seitan:
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Midwest, major American city, duck is reasonable for me to grab as a treat. Thanks for the idea! I've been wanting to try tea smoked food too, but not sure a charcoal smoker is the right vessel for that unless I get like a pound or two of tea. How much did you use?
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:anarchist-occult: go vegan :vegan-seitan:
Smoked salmon is crazy good
:anarchist-occult: go vegan :vegan-seitan:
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Did that with some hickory tonight, any ideas beyond that?
Brisket, so good if you don't mind beef
:anarchist-occult: go vegan :vegan-seitan: