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    • Abstraction [he/him]
      ·
      2 years ago

      I just love the idea of naming foods after what is not in them. Chili sin industrial waste.

      • quiet [she/her]
        ·
        2 years ago

        Kinda related, there's a seasoned salt mix brand that I really like which sells a reduced-salt variety. But I guess in sales psychology it doesn't play as well to pitch buying less of something, so the branding on the packaging is awkwardly phrased as "More spice." It took me a second of looking at the back of the container in the store a few weeks ago to figure out that it was just the same thing with less salt.