But it's gonna be so worth it. I'm making a dope quiche.
I love long-cooking foods like this because I can do other stuff and just check it every half hour or so.
Podcast, pet, and preparing food. The three p’s of a good day off.
That looks amazing. I love quiche I usually make two at a time and freeze one of them. Chef Hubert has a cooking show on PBS and he recently made an onion tart that I want to try. He started with a pastry crust about the size of a medium pizza with the edges folded over. Then he topped it with carmelized onions just like you have here. Fiinally he topped it with gruyere cheese and browned it under a broiler. Could almost taste it thru the screen.
Yeah. I think quiche is highly underrated. I put mushrooms and cheddar with custard and a bunch of thyme in this bad boy and it rocked. A little balsamic in the onions turned them really nice and sweet. And a little cumin in the custard was a nice balance. I might put some cayenne in on the future because I'm a sicko.
Also gruyere is such a good cheese.
