Sriracha is a good, mild sauce that can go on a lot of things without clashing, but the best sauces are just pure hot pepper mush with the minimum of ingredients needed to keep them shelf stable. The big issue with them is that they need to be properly paired because especially the hotter peppers can have extremely strong flavors of their own, like scorpion peppers are intensely tangy in a very odd and unique way and even just a little will overwhelm a dish with that flavor, even when a scorpion pepper sauce is diluted down to only moderately warm levels of heat.