Actually not a lot to report. I've been away from here for a while. That's because I've had a crazy love affair but that's none of yallss business. Quit a job that, believe it or not, had everything to do with accounting for Indiana-based elderly homes (from here!). But maybe if you wanna know how shit's presented in the media in this part of the world.. Belarus-wise, it's life as usual, which is a bit crazy to me how relaxed everyone's is, but yea.

E: Anyway, the only reason I moved to Belarus is so that my clock matches the "Time in Moscow" on the front page here. Which also means I gotta got to bed soon. But if I don't reply now I promise to reply tomorrow.

    • Yanqui_UXO [any]
      ·
      2 years ago

      i've been making my own pizzas from scratch that have been turning out really well, proud of myself. if i want a soggy-soft crust i let it rise once, but for extra crust the secret is to let it rise twice. to make my pizza slav i added caraway seeds into the dough once. it really worked, but i'm not sure how italians would feel about it, i don't want to make enemies