I've just looked up what that is and it looks suspicious; out of curiosity and if you can find it: try a Bordeaux wine. Should come in a bottle looking like this - with a cork. Try a basic red wine sauce recipe with it. I suspect you'll find your result is far better.
You can almost certainly accomplish the same with a lot of US wines (a lot of Cali ones are excellent IIRC) but I know literally nothing about them so I can't recommend any.
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Franzia bordelaise huh. should have used MD 20/20
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Try chablis (pronounced chaaa bliss)
In my experience it's more mellow and slightly sweeter
you don't need an expensive wine, you just need something which is still sweet and not awful sour
I've just looked up what that is and it looks suspicious; out of curiosity and if you can find it: try a Bordeaux wine. Should come in a bottle looking like this - with a cork. Try a basic red wine sauce recipe with it. I suspect you'll find your result is far better.
You can almost certainly accomplish the same with a lot of US wines (a lot of Cali ones are excellent IIRC) but I know literally nothing about them so I can't recommend any.