Oh, are you critical of the idea of Little Debbie Fancy Cakes? Oops, we have a classist piece of shit here.
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I once made some kind of andoullie sausage with mushrooms and for some reason I tried to make a sauce with red wine and it was basically that purple and no it did not taste good
The cheese slices in the packet I opened today are about half as thick as they were ten years ago.
I think they look pretty damn good, it's the actual fact of knowing what little debbie makes and knowing that their treats suck that makes it feel that way
you take one of these and do a nice stylized food photo without the logo in it, I'd probably be tempted
