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  • CptKrkIsClmbngThMntn [any]
    ·
    2 years ago

    I had to deal with that for a full week last year when I did all the food prep for a backcountry canoe trip with my cousin. Thankfully it wasn't huge amounts/variety since the only thing that'll last out in the woods is cured meat, but it still makes you feel a bit shitty to spend all that effort making it tasty and protein-heavy enough for someone for them to just dump flesh into every helping.

    I asked him near the end if there was anything he'd change about the food, and he said, "No, it was all great! I'd just add meat" :sadness: