Taco Bell's signature sauces are no longer entirely free-of-charge. With the launch of the Avocado Salsa Verde as part of the new cantina menu, the Tex-Mex chain is charging customers extra when they order more than one sauce. Here's how much they cost.
Aren't they breeding jalapeños to be as unspicy as possible now, too? So that large "hot sauce" (lol) bottlers can dial in their desired heat level with pure capsaicin. You know, instead of actually making a good sauce.
They are, and most peppers in a store are bred with heat averse tastes in mind to begin with (the only good habaneros I’ve had were grown by friends).