I ask because I attempted a recipe for vegan "meatballs" today. The base was uncooked red lentils, which raised an eyebrow. Shocker, they tasted like raw red lentils (spices and sauce notwithstanding). The recipe also called for baking soda, so they exploded a little in the tomato sauce due to the acidity. 2/10 looking for a different recipe.
I wouldn't say it's my worst, though. One time I tried to hard boil an egg in the microwave. With the shell still on.
What's a culinary project that didn't go your way?
When i was in college, living in the dorm, i decided to bake a frozen pizza. Threw the oven on 400, put the pizza in, then left it because there was too many people. I forgot to set a timer. I realized an hour later that it was still in the oven. Thankfully, somebody turned the oven off, but the pizza was just a carbon disc. Me and my roomates went outside and played frisbee with it.
dudes rock?
No, pizza rock :kelly:
This is literally a bit from a TMNT movie.