Cayennes, Anaheim, and some oregano (not really in frame)

  • schlongjohnson [he/him]
    hexagon
    ·
    2 years ago

    enchiladas sometime soon for sure; I typically use them in place of bell for most recipes. The skin on anaheims is really tough, so I've gotta go through roasting and skinning them first. Probably gonna just do a day of processing and freezing them