You know, when you really want to eat but don't have the bandwidth to make something? I want to maintain an entirely plant-based diet, but times are tough. What are some go-tos

  • hostilearchitecture [any]
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    edit-2
    2 years ago

    I think this might be for /c/food since this forum's got this:

    No plant-based diet bullshit or promotion of plant-based capitalism. Veganism isn’t about you, it’s about historical materialist anti-speciesism, anti-racist animalization, and animal liberation. Ethical vegans only.

    Assuming the whole thread gets nuked, in the US at least I can only think of the "Beyond" stuff, but there's tons of vegetarian and vegan (usually mianbao options at Asian restaurants usually vegan meat like miànjīn (麵筋) which I suspect is what a lot of the commercial frozen vegan meat products are basically made of? It's sort of like seitan.

    If I'm eating vegan, I usually prefer the gluten-based meats at Chinese places over noodles and stuff because protein keeps me much more satiated. Take a look around, there might be a vegetarian Chinese place with vegan options, like this place NYC's Chinatown where everything was awesome: https://www.buddha-bodai.com/#