9月取回来晒干的毛豆，在冬天这个空闲的季节，可以做一顿豆腐，豆花豆腐吃个够，剩下的捂几盒毛豆腐，不管凉拌，素炒，炸脆都特别好吃，剩下的暴晒一天后做成豆腐乳※Click "cc" on the lower right menu to choose your subtitle language.In this fre...
What's wild to me about this is like this is how the majority of people live around the world, rural life with real home cooked food. It looks all so alien to me as a anglo shithead.
This lifestyle is just as alien to most Chinese citizens too, as the majority of the population is urbanized. They probably watch these videos with the same feelings of wonder and envy that a Manhattanite does when watching a Pennsylvanian homesteader tending their picture-perfect artisanal farm.
most of the population is just recently urbanized though, often just one generation away from living in the countryside, so people still have some connection to a more rural lifestyle, and remember mom's/grandma's food, and go back home to the small town for new year.
What's wild to me about this is like this is how the majority of people live around the world, rural life with real home cooked food. It looks all so alien to me as a anglo shithead.
This lifestyle is just as alien to most Chinese citizens too, as the majority of the population is urbanized. They probably watch these videos with the same feelings of wonder and envy that a Manhattanite does when watching a Pennsylvanian homesteader tending their picture-perfect artisanal farm.
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most of the population is just recently urbanized though, often just one generation away from living in the countryside, so people still have some connection to a more rural lifestyle, and remember mom's/grandma's food, and go back home to the small town for new year.