“For example: A writer sets out to write science fiction but isn’t familiar with the genre, hasn’t read what’s been written. This is a fairly common situation, because science fiction is known to sell well but, as a subliterary genre, is not supposed to be worth study—what’s to learn?

It doesn’t occur to the novice that a genre is a genre because it has a field and focus of its own; its appropriate and particular tools, rules, and techniques for handling the material; its traditions; and its experienced, appreciative readers—that it is, in fact, a literature. Ignoring all this, our novice is just about to reinvent the wheel, the space ship, the space alien, and the mad scientist, with cries of innocent wonder. The cries will not be echoed by the readers.

Readers familiar with that genre have met the space ship, the alien, and the mad scientist before. They know more about them than the writer does. In the same way, critics who set out to talk about a fantasy novel without having read any fantasy since they were eight, and in ignorance of the history and extensive theory of fantasy literature, will make fools of themselves because they don’t know how to read the book. They have no contextual information to tell them what its tradition is, where it’s coming from, what it’s trying to do, what it does.

This was liberally proved when the first Harry Potter book came out and a lot of literary reviewers ran around shrieking about the incredible originality of the book. This originality was an artifact of the reviewers’ blank ignorance of its genres (children’s fantasy and the British boarding-school story), plus the fact that they hadn’t read a fantasy since they were eight. It was pitiful. It was like watching some TV gourmet chef eat a piece of buttered toast and squeal, ‘But this is delicious! Unheard of! Where has it been all my life?’”

  • KobaCumTribute [she/her]
    ·
    edit-2
    2 years ago

    :downbear:

    When I say at the bar I mean at the bar, like with a bartender involved!

    "I want to pay top-shelf prices to have a beleaguered food service worker hand me a can of bottom shelf slop, for some reason. I really have a pressing need to feel power over someone, so I can clap and squeal with glee as I throw money around to make them take a can out of a box for me."

    Not everyone can afford to pay a 300% markup on slop for the "fun" of being waited on.

    Take your shitty vodka and faygo back to middle school, that is actually disgusting and worth being a snob to avoid!

    Vodka and tap water is better than any cheap beer, at a tenth the cost. It's awful, but it doesn't taste like cheerios, sugar, and metal with an undercurrent of rot the way the absolute worst beers do. Bad beers just really have no place: they're way too expensive for how bad they are, and they're not meaningfully cheaper than much better beers. Beer of all fermented drinks has such a cheap practical ceiling on quality that you hit it around the point where you start getting into the price range of bottom shelf wines (which also have no place because they're as bad as bottom shelf beer but cost way more). For bad cheap drinks nothing beats liquor, and for good cheap drinks good beer is still affordable enough to justify over bad beer.

    • hahafuck [they/them]
      ·
      2 years ago

      “I want to pay top-shelf prices to have a beleaguered food service worker hand me a can of bottom shelf slop, for some reason. I really have a pressing need to feel power over someone, so I can clap and squeal with glee as I throw money around to make them take a can out of a box for me.” basically yes you have got me exactly, except there is often also loud music and the clapping and squealing is sort of along to the beat.

      Just flippin it on you, I don't actually hate vodka. I pretty much like anything. Except malt liquor