FULLY AUTOMATED LUXURY SOUP PRODUCTION
Damn it would be cool to be the guy who makes the big ass pot of soup
One of the cardamom parts is green and another is black. I think their labels might be a little oversimplifying
It's not watered down, that's just pure beef fat it's all cooked in?
and the moisture from all those veggies, and don't forget, exactly three beers
It gets cooled into bricks that they package for sale, and when you buy it you melt it in a pot of boiling water where you dip various foods into it to cook briefly.
For real, the first lesson my more-skilled-at-cooking friend told me was "dude, don't throw all your spices nonsensically at something, use some, but use them wisely"
We got an immense spice pantry back then
It kinda depends on cuisine. For example some Indian cuisines rely on blending an elaborate melange of spices to nail a specific flavor.
I dunno if I forget a spice in an Indian dish with like 10 spices in it it is pretty noticeable.
idk I'm not a spice wizard, there's spices in here I ain't never even heard of
I recognized the long pepper from India because my medieval studies.
yeah me too but depending on how much is left they could maybe fill up a second container
