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I wish "goat cubes" were boxes you could order online where a bunch of tiny goats jump out when you open them. Like Sea Monkeys, but tiny goats instead.
why leave the bones in something bite-sized? seems like a choking hazard
You cook it for a while in a stew curry and the marrow of the bones makes it taste better and adds fat to the stew. Its super common to have bone in the food. If you eat slower its not a problem.
In a traditional Japanese restaurant I had goat sashimi once. It can be good in a cuisine like Afghani or Ethiopian where it's heavily cooked, but raw it's one of the most vile things. Like eating the floor of a barn.
I don't know if you should encourage the OP. He keeps pushing limits.