Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.
Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.
Americans have developed acrylamide and PAH receptors on their tongues from decades of eating the sloppiest fried food
"Mmm, did you put anthracene in this?"
(I am apparently assuming his parents are American, I just needed to get this thought out of my head okay lol)
Replacing everyone and everything at my analytical chemistry lab with corn-fed Springfieldians
What could go wrong?