flowernet [none/use name] to food • 2 years ago"Remember, you have to spend 20 years grating all your cheeses by hand, because the 'Elites' put chemicals in pre-grated cheese so it wont melt"message-squaremessage-square66 fedilinkarrow-up166file-text
arrow-up166message-square"Remember, you have to spend 20 years grating all your cheeses by hand, because the 'Elites' put chemicals in pre-grated cheese so it wont melt"flowernet [none/use name] to food • 2 years agomessage-square66 Commentsfedilinkfile-text
minus-squareFourteenEyes [he/him]hexbear25·2 years agoIt's not chemicals, it's cellulose added as an inert anti-caking agent link
minus-squarebooty [he/him]hexbear24·2 years agoI can't believe they keep putting dihydrogen monoxide in all my drinks :angery: link
It's not chemicals, it's cellulose added as an inert anti-caking agent
that's chemicals
I can't believe they keep putting dihydrogen monoxide in all my drinks :angery:
smh tbh fam fr fr
You're chemicals
Your*
:thicc-trump: