Made a bunch of mashed potatoes yesterday and it was fucking delicious
Saved half for today and it had that distinct fridge potato taste :sadness:
I always end up tossing leftover boiled potatoes for this reason
Made a bunch of mashed potatoes yesterday and it was fucking delicious
Saved half for today and it had that distinct fridge potato taste :sadness:
I always end up tossing leftover boiled potatoes for this reason
I did mash them, but mash also tastes funky after being in the fridge
What kind of potatoes were they? I’ve noticed that russet potatoes can have a weird acidic taste especially if overcooked (I think)
I just get whatever's sold as "starchy" potatoes at the supermarket at any given moment. The specific breed changes depending on which supplier or farm they're from