my first breakfast in Scotland (at an Edinburgh cafe) had haggis lol. it wasn't a Full Scottish fry up because i needed to keep my wits about me, though all my life i had been taught to fear haggis by US media. whenever i go places that have some internationally famed traditional food, i endeavor to give it a shot. i'm not really an organ meat guy at all, but it was great. i ended up being 1 of only 2 ameroids on a tour of about 50 that liked haggis and got it several times.

also, big yes to tattie scones. also mince and tatties. and bashed neeps and chappit tatties. much respect to the potato game there.

i could not get down with the Irn-Bru though, lmao. maybe if i was younger and still a sodahead.