So I've never been a fan of the sickly sweet oatmeals and other western style breakfast cereals, especially those with lots of sugar, so I've started recently getting into savory oatmeals and other porridges. My favorite so far is using a base dashi stock, miso paste and chili oil alongside some chopped light vegetables such as kimchi and scallions (water spinach is also good when finely diced).

  • anarchrist@lemmy.dbzer0.com
    ·
    7 months ago

    I have some pb overnight oats waiting for lunch. Right before eating I add dried chopped dates/berries for a sweet/savory combo.

    • Bloobish [comrade/them]
      ·
      7 months ago

      Ooo that sounds really good! I'm a big fan of that taste combo in stuff like pilafs with raisins and sliced almonds added

      • anarchrist@lemmy.dbzer0.com
        ·
        7 months ago

        Thanks! You've def inspired me to try and make some straight up savory porridge either like you've done or maybe with like rosemerry and some roots...

    • skeletorsass [she/her]
      ·
      7 months ago

      Date are very healthy and good.

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