So I've never been a fan of the sickly sweet oatmeals and other western style breakfast cereals, especially those with lots of sugar, so I've started recently getting into savory oatmeals and other porridges. My favorite so far is using a base dashi stock, miso paste and chili oil alongside some chopped light vegetables such as kimchi and scallions (water spinach is also good when finely diced).
Lately I've only added MSG and some scallions but I'm going to try out some of these other recipes! I like savory meals in the morning and there doesn't seem to be many without eggs