So I've never been a fan of the sickly sweet oatmeals and other western style breakfast cereals, especially those with lots of sugar, so I've started recently getting into savory oatmeals and other porridges. My favorite so far is using a base dashi stock, miso paste and chili oil alongside some chopped light vegetables such as kimchi and scallions (water spinach is also good when finely diced).
Prep and use instant dashi and either a meat or veg based broth, add to instant oats with teaspoon of miso paste mixed in then microwave (add diced scallions), top with chili oil at end if you like some spicy umami notes. There's also the good old fashioned oats with shredded cheese, add some salt and pepper with your stock/broth then microwave
Thank you kindly, gonna try testing it out on my day off to get the ratios right