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  • thisismyrealname [he/him]
    ·
    2 years ago

    you probably already know this but it's important to use a pH meter on honey ferments like that. if the pH goes above 4.6 it could grow botulism

    • Commiejones
      hexagon
      ·
      edit-2
      2 days ago

      deleted by creator

      • thisismyrealname [he/him]
        ·
        2 years ago

        i may be wrong but afaik you always have to ferment/brine things before you oil preserve them, because of botulism

        • Commiejones
          hexagon
          ·
          edit-2
          2 days ago

          deleted by creator