I have! It can get dry (as if it has freezer burn at room temp) but if you let it sit a while, it tastes great. No complaints from me.
Heads up that calorie wise, it's one of the unhealthiest ice creams I've ever seen, but I'm all here for that alternate animal-free food science. By any means necessary.
Thought about this and I wonder if it's because our entire culinary history (for these sort of things) and food science up until recently has been based on animal products.
I have! It can get dry (as if it has freezer burn at room temp) but if you let it sit a while, it tastes great. No complaints from me.
Heads up that calorie wise, it's one of the unhealthiest ice creams I've ever seen, but I'm all here for that alternate animal-free food science. By any means necessary.
Removed by mod
Thought about this and I wonder if it's because our entire culinary history (for these sort of things) and food science up until recently has been based on animal products.